Pub favourites with a modern twist.

Kitchen open daily, 11AM-9PM

Our menu is full of your pub favourites – steaks done to perfection, burgers with crispy chips, freshly cooked chicken schnitzel, and a large selection of mains to keep everyone satisfied.

We’re sure you’ll find something to enjoy as a dish for one or to share amongst friends.

Gluten free, vegetarian, vegan options available. Kids menu too.

Like to give someone a gift card to dine and drink at The Normanby? Click here to purchase easily online.

Book A Table

Pub favourites with a modern twist.

Kitchen open daily, 11AM-9PM.

Our menu is full of your pub favourites – steaks done to perfection, burgers with crispy chips, freshly cooked chicken schnitzel, and a large selection of mains to keep everyone satisfied.

We’re sure you’ll find something to enjoy as a dish for one or to share amongst friends. Gluten free, vegetarian, vegan options available. Kids menu too.

Like to give someone a gift card to dine and drink at The Normanby? Click here to purchase easily online.

Book A Table

Do you have specials? Sure do!

To order these specials you simply use your member card. Or order with the Chewzie QR code located at every table.

normanby-hotel-monday-special-parmies-members

tuesday burger special at the normanby hotel

thursday rump special at the normanby hotel

margaritas and tacos at the normanby hotel on fridays

Do you have specials? Sure do!

As a member you’ll enjoy these specials throughout the week. Or order at the table with the Chewzie QR code for access to these delicious deals.

Check out our modern Australian, pub favourites menu.

Expand each category to see all the tasty options on our menu.

Entrees & Starters

GARLIC BREAD $12
– add cheese $2 | add bacon $2

SWEET POTATO FRIES (V) $13
Served with garlic aioli

CHIPS (V) (GF) $13
Served with garlic aioli

SALT & PEPPER SQUID (GFO) $19
Szechuan pepper mix with soy mirin dipping sauce

DUCK SPRING ROLLS (3) $18
House made with spicy Hoisin sauce

POPCORN CAULIFLOWER (V) (VGO) $17
Served with curry mayo, toasted pepitas and curry leaves

½ kg CRISPY CHICKEN WINGS (GF) $18
Marinated chicken wings, fried and seared in smokey BBQ sauce or Frank’s hot sauce, served with blue cheese dressing and pickled celery

KARAAGE CHICKEN BITES $20
Served with miso yuzu mayo, angel hair chilli and shiso

SEARED TUNA $24
With sesame, baby shiso, pickled ginger, white shiso and yuzu sauce

LAMB GYROS (2) $24
Slow cooked lamb shoulder with petite Greek salad, tzatziki, chips, Egyptian dukkah and guindillas

GRILLED BARRAMUNDI TACOS (3) $27
With chipotle, lettuce, pico de gallo and soft flour tortillas

OYSTERS NATURAL (GF) 1/2 doz. $25 / doz. $45
Mignonette dressing with lemon

OYSTERS KILPATRICK (GF) 1/2 doz. $27 / doz. $49
Bacon with worcestershire olive oil

Salads

– add chicken, beef, halloumi or fried tofu $6

VITALITY SALAD (V) (VGO) $22
Baby spinach, cherry tomatoes, sweet potato, feta, quinoa and toasted pepitas

THAI VEGETABLE & NOODLE SALAD (V) $22
Green papaya, wombok, mint, coriander, cashews, cherry tomatoes, cucumber, rice noodles and Nahm Jim

MARY JANE BOWL (V) (VGO) $22
Sumac and hemp seed roasted pumpkin, kale, broccolini, couscous and ricotta cheese

CAESAR SALAD $22.0
Crisp cos lettuce, bacon, sourdough croutons, parmesan and house made dressing with boiled egg

Mains

CHICKEN SCHNITZEL $25
Crumbed chicken breast served with salad, chips, aioli and lemon

CHICKEN PARMIGIANA $28
Crumbed chicken breast with napoli sauce, ham and cheese served with salad and chips

BEER BATTERED BARRAMUNDI $30
House battered, served with salad, chips and remoulade

BEEF AND ALE PIE $32
Served with mash, mushy peas and red wine jus

SPICY LAMB RAGU PAPPARDELLE $32
Slow cooked in chilli, garlic, thyme, rosemary and ricotta salata

PAN ROASTED CHICKEN BREAST (GF) $32
Served with crushed garlic roasted potato, spinach and cream sauce

CRAB LINGUINE $34
With chilli, garlic, lemon, cherry tomatoes, baby capers, rocket and pangrattato

CRISPY SKIN BARRAMUNDI (GF) $36
150g fillet served with mash, broccolini and citrus basil sauce

Burgers

All burgers are served with chips

GF option available $3
Add ons: bacon $4 | egg $3 | jalapeños $3

BEEF BURGER $25
House made brisket beef patty with lettuce, tomato, pickles, cheese and burger sauce on toasted soft bun

CRISPY CHICKEN BURGER $25
House seasoned fried chicken breast with slaw, cheese, pickles with chipotle aioli on toasted soft bun

CHICKPEA & LENTIL (V) (VGO) $25
With tomatoes, slaw and black garlic tahini dressing on toasted soft bun

STEAK SANDWICH $28
150g scotch steak with bacon, lettuce, tomatoes, onion jam, cheese, chipotle aioli on toasted Turkish bread

From the Grill

All steaks are served with choice of chips, salad, vegetables or mash, plus choice of sauce: pepper, mushroom, creamy garlic, red wine jus or bistro butter.

250g STANBROKE DIAMANTINA ANGUS RUMP MB 4+ $36

500g STANBROKE DIAMANTINA ANGUS RUMP MB 4+ $60

180g EYE FILLET $49

300g RIB FILLET $48

400g PORTERHOUSE $52

500g RIB EYE ON BONE $62

300g SENKU WAGYU RUMP MB 9+ $72

Sides

CHAR GRILLED BROCCOLINI (V) (GF) $8
Served with lemon oil

CRUSHED GARLIC ROASTED POTATOES (V) (VG) (GF) $9

MASHED POTATO (V) (GF) $6

ROASTED VEGETABLE BOWL (V) (VG) (GF) $7

SAUCES $3
Pepper, mushroom, creamy garlic, red wine jus, bistro butter

Pizza

GF option $5 | Vegan cheese option $2

MARGHERITA (V) $22
Fior di latte cheese, buffalo mozzarella, confit garlic and fresh basil

ZUCCA (V) $24
Fior di latte cheese, pumpkin, feta, rocket and pine nuts

HAM & PINEAPPLE $24
Fior di latte cheese with ham and pineapple

PEPPERONI $24
Fior di latte cheese with pepperoni

PERI PERI CHICKEN $25
Fior di latte cheese, capsicum, spanish onion and peri peri sauce

CARNIVORA $25
Fior di latte cheese, ham, pepperoni and chorizo

Kids

All kids meals served with a kids ice cream

BATTERED FISH & CHIPS $13.90

HAM & PINEAPPLE PIZZA $13.90

STEAK & CHIPS $13.90

NUGGETS & CHIPS $13.90

CHEESEBURGER & CHIPS $13.90

Dessert

STICKY DATE PUDDING $14
With caramel sauce and vanilla bean ice cream

CHOCOLATE BROWNIE $14
With peanut salted caramel sauce, vanilla bean ice cream and salted caramel popcorn

Dine outdoors in our beer garden.

Dine outdoors in our open air beer garden. We have a fully undercover space and for when the sun is shining, and the nights are warm, choose the full outdoors under umbrellas. Or for when it gets cold, don’t worry, we have plenty of heaters keeping you warm from above.

No matter the weather, you’ll be comfortable watching all the live sports on our beer garden big screen TV. And on Wednesday nights we play trivia on the big screen too, so every table has a great view.

normanby-hotel-beer-garden-restaurant-area

Dine indoors in our bistro.

If you’re looking for a cosy, indoors space, we have a bistro dining room, with private spaces. We have comfy booth seating and a flexible table layout that can accommodate groups both large and small. We highly recommend you make a booking to get the exact table size you need.

Book A Table