Category: Uncategorized

SHARES

Garlic Pizza Bread Homemade with roasted garlic and mozzarella cheese. 9.9

Trio of Dips Toasted Turkish bread served with homemade dips. 10.5 Oysters Natural Freshly shucked. 1⁄2 DOZEN. 14 DOZEN 24

Oysters Kilpatrick Chefs secret recipe with bacon, tomato, onion, mild chilli and Worcestershire sauce. 1⁄2 DOZEN. 16 DOZEN. 26

Arancini Crumbed beetroot and walnut risotto balls with a rocket and parmesan salad. 9.9

Calamari Traditionally salted and peppered with a beetroot salad and paprika aioli. 14.5

Pork Wontons Homemade slow roasted Asian pork belly wontons with a noodle salad drizzled with nam jim dressing. 16.5

Buffalo Wings Seasoned in a spicy New Orleans style BBQ glaze with ranch dipping sauce. 14.5

 

TAPAS TOWERS

The Eiffel Crumbed olives lightly fried and stuffed with feta, salt and pepper calamari, pork belly spiced with apple and caper tatin. 24.5

The Q1 Harvey bay scallops with crispy pancetta goats cheese and balsamic, Harissa and chipotle spiced chicken skewers and paprika aioli, lightly battered Atlantic salmon. 29

The Skycity Vegetable spring rolls, pork wontons, chicken dim sums, tempura prawns and prawn moneybags with homemade dipping sauces. 19.5

 

SALADS

Pumpkin & Grilled Haloumi Fresh rocket, roasted bell peppers and pine nuts in a pesto dressing finished with grilled haloumi. 15.5

Thai Beef Grilled rib fillet with rice noodles, Thai herbs, salad vegetables, peanuts, sesame seeds, fried shallots and a nam jim dressing. 17.5

Chorizo and Potato Served warm with semi-dried tomatoes and spinach tossed in a smoked paprika dressing. (The Staff’s Favourite!) 18.5

Greek Lamb Grilled fillet (cooked medium) with soft feta, kalamata olives, cherry tomatoes and cucumber tossed with mixed lettuce. 22

Caesar Crisp cos lettuce, bacon, herb croutons, egg, anchovies, parmesan with our own Caesar dressing. 16.5 with chicken (Extra protein!) 22

 


FROM THE GRILL

STEAKS

All served with garden salad and chips or Idaho potato with chef’s special bacon sauce.
PLUS your of choice of gourmet sauce:
Wild Mushroom | Green Peppercorn | Red Wine Jus | Fiery Chilli | Creamy Blue Cheese

Eye Fillet 250g Tender juicy flavoursome steak produced from young cattle that have been raised on lush pastures then finished on a highly nutritious cereal diet which gives tenderness and consistent flavour. (The Crowd Favourite!) 31.9

New York Cut Sirloin 350g Raised in the Darling Downs, started on grass and finished with a minimum of 120 days on grain which gives a robust grass fed flavour and carries a grain fed consistency. 28.5

Rib Fillet 300g Grain assisted from the Western Darling Downs with a rich marbling and a fine flavour. This cut is juicy and tender. 29.9

Rump 400g This award-winning cattle raised in the Toowoomba region carries a robust flavour, balanced by 120 days grain feeding to create a well marbled MSA graded beef. 28.5

Bone on Rib Eye 400g This beef is raised in SE QLD where lush Pastures grow, offering exceptional grazing which gives a marbling that has a succulent flavour. 34.9

Wagyu Rump 300g Darling Downs Wagyu is one of Australia’s most celebrated and awarded beef brands. With up to 300 days grain feeding, gives an eating experience that can only be described as extraordinary with plenty of Gold medals to prove it. (Mouth Watering Marble) 38.5

Pork Steak 300g Succulent pork steak locally sourced from the Darling Downs, char grilled to lock in its juicy fine flavours. 25

 

Steak Toppers – Garlic Prawns.6 | Salt & Pepper Calamari.5 |Onion Rings.4.5


RIBS & COMBOS

BBQ Spare Ribs A generous serving of Tennessee style BBQ pork ribs, cooked low and slow to ensure the most tender, juicy experience when the meat melts in your mouth, smothered with a slightly spicy Memphis BBQ sauce. Some say these are the best ribs in Australia and we would like to agree with them. Served with chips and fresh garden salad. (HIGHLY Recommended). 29

Sticky Chilli Ribs These Thai inspired pork ribs take on some awesome flavour after marinating in lime and ginger for 24 hours. They are cooked low and slow to give a juicy, tender and full flavoured experience. Finally, we add a mild chilli and coriander glaze served with chips and a fresh garden salad. 29

Ribs & Rump Personally selected by our chef this premium 250g MSA grain fed rump is cooked medium and served with our famous spicy BBQ pork ribs, salad and chips. 33

Ribs & Rib Grilled 300g Grain fed rib fillet cooked medium and served with our famous spicy BBQ pork ribs, salad and chips. 39.5

Rump with the LOT A BIG Rump 400g Award-winning cattle raised in the Toowoomba region carries a robust flavour, balanced by 120 days grain feeding to create well marbled MSA graded beef. Served medium and topped with Garlic Prawns, salt and peppered Calamari, Onion Rings and served with a salad and chef’s special Idaho Potato & bacon sauce. 39.5

All Served with a bib so you can REALLY enjoy them


MAINS

Atlantic Salmon Pan fried and served with creamy mash potato, grilled asparagus, gremolata and crispy sweet potato chips. 26.9

Mediterranean Chicken Vegetable and bocconcini stuffed chicken supreme with sweet potato and caramelised onion mash, roasted bacon wrapped beans and pan jus. 26

Calamari A Generous serving of Traditionally salted and peppered calamari with garden salad, chips and aioli. 20

Chicken Parmigiana This is not your regular chicken parmigiana. This is the real deal. 100% fresh chicken breast (not frozen), lightly pounded, double crumbed by hand and pan-fried to a golden brown. Topped with ham, our own Napoli sauce and mozzarella cheese served with chips and salad. 25.5

Chicken Schnitzel Chicken breast fillet in a parmesan and herb crumb served with chips and fresh Greek salad. 21.5

BBQ Spare Ribs A generous serving of Tennessee style BBQ pork ribs, cooked low and slow to ensure the most tender, juicy experience when the meat melts in your mouth, smothered with a slightly spicy Memphis BBQ sauce. Some say these are the best ribs in Australia and we would like to agree with them. Served with chips and fresh garden salad. (HIGHLY Recommended). 29

Sticky Chilli Ribs These Thai inspired pork ribs take on some awesome flavour after marinating in lime and ginger for 24 hours. They are cooked low and slow to give a juicy, tender and full flavoured experience. Finally, we add a mild chilli and coriander glaze served with chips and a fresh garden salad. 29

Chicken Penne Pan fried chicken breast pieces, fresh basil, roasted garlic and spinach in a creamy tomato sauce tossed with penne pasta. 19.9

Carbonara Double smoked bacon, mushrooms, onion and garlic in a creamy Italian herb sauce tossed with penne. 19.9

Scallop & Prawn Risotto Pan fried Mooloolaba prawns in a creamy seafood bisque risotto with grilled Fraser coast scallops and a rocket and Parmesan salad. 28

Mushroom Risotto Pan-fried forest mushrooms with baby spinach, roasted garlic and Parmesan cheese in a creamy risotto. 20

Pork Steak 300g Char grilled local pork steak from the Darling Downs served with creamy mash potato, buttered broccolini & fried potato skins. 25

Ribs & Rump Personally selected by our chef this premium 250g MSA grain fed rump is cooked medium and served with our famous spicy BBQ pork ribs, salad and chips. 33

Ribs & Rib Grilled 300g Grain fed rib fillet cooked medium and served with our famous spicy BBQ pork ribs, salad and chips. 39.5

BURGERS & SANDWICHES

All served with chips and aioli

Steak Sandwich Grilled 120day grain fed angus rib fillet with fresh tomato, beetroot, caramelised onions, smoked farmhouse cheddar, rocket and Tennessee BBQ sauce. 17

Normanby Burger Premium Kilcoy Black Angus beef, roast capsicum chutney, fresh tomato, lettuce, American pickles, ranch dressing and tasty cheese. 17

Chicken Burger Marinated grilled chicken breast fillet with bacon, guacamole, capsicum relish, fresh tomato and cos lettuce. 17

 

PIZZAS

Roasted Lamb Roasted lamb marinated with Greek spices, feta, spinach, olives,

red capsicum and mozzarella cheese finished with tzatziki. 17

The Stockman’s Rich bbq sauce, bacon, pepperoni, ground Angus beef, red onions, mixed herbs and mozzarella cheese. 16.5

Mexican Nachos Spicy tomatoes, chicken, kidney beans, chilli, onion and cheese topped with Guacamole, sour cream and corn chips. 17

Hawaiian Smoked leg ham off the bone with fresh pineapple oregano and mozzarella. 16

Vego Marinated mushrooms, semidried tomato, baby spinach, olives and mozzarella. 16.5

Fire works Our own jalapeno and chilli salsa can be add to any of our pizzas for that extra bite. 2

SIDE DISHES

Beer Battered Chips with Aioli 6.9 |  Garden Salad 4.5
Beer Battered Onion Rings with Chilli Jam 6.9|   Rocket & Parmesan Salad 4.5
Seasoned Wedges with Sour Cream And Sweet Chilli 7.5 |  Mixed Veg 5.9


VEGETARIAN MENU

STARTERS

Olives Crumbed olives lightly fried and stuffed with feta. 6

Garlic Pizza Bread Homemade with roasted garlic and mozzarella cheese. 9.9

Arancini Crumbed beetroot and walnut risotto balls with a rocket and parmesan salad. 9.9

 

MAINS

Nachos Pizza Spicy tomatoes, kidney beans, chilli, onion and cheese topped with Guacamole, sour cream and corn chips. 16.5

Vego Pizza Marinated mushrooms, semidried tomato, baby spinach, olives and mozzarella. 16.5

Mushroom Risotto Pan-fried forest mushrooms with baby spinach, roasted garlic and Parmesan cheese in a creamy risotto. 20

Pumpkin & Haloumi Salad Fresh rocket, roasted bell peppers and pine nuts in a pesto dressing finished with grilled haloumi. 15.5

Grilled Asparagus and Haloumi with sweet potato and caramelised onion mash drizzled with gremolata. 21.5

Primavera Pasta Roasted pumpkin, semidried tomatoes, baby spinach and roasted garlic in a creamy tomato sauce tossed with penne pasta. 19

 

SIDE DISHES

Beer Battered Chips with Aioli 6.9 |  Garden Salad 4.5
Beer Battered Onion Rings with Chilli Jam 6.9 |  Rocket & Parmesan Salad 4.5
Seasoned Wedges with Sour Cream And Sweet Chilli |  7.5 Mixed Veg 5.9


KIDS MENU

(Available for kids 12 years old and under)

Battered Fish; Served with chips, salad & choice of sauce. 8

Calamari Rings; Served with chips, salad & choice of sauce.  8

Crumbed Chicken Breast; Served with chips, salad & choice of sauce. 8

Pasta; Chicken breast pieces in a creamy tomato sauce with penne pasta. 8

 


 

DESSERT

Warm Sticky Date Pudding with butterscotch sauce and vanilla gelato. 10.5

Brownie Flourless chocolate and macadamia nut, served warm with chocolate fudge sauce and super fudge brownie ice cream. 10.2

Traditional Italian tiramisu with a light mascarpone mousse layered with coffee Marsala sponge biscuits served with berry coulis and sugar bark. 11.5

Apple and Cinnamon Crumble with vanilla custard and salted caramel ice cream. 10.9

Three types of Australian Cheese, fresh berries, dried fruits, quince paste and lavosh biscuits. 9.9 Per person

Affogato Frangelico Scoop of vanilla gelato served with a shot of espresso coffee and Frangelico liqueur. 12.9

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