We Believe in doing Great Things in the Kitchen
All our dishes are prepared fresh daily, using only the best ingredients.
Launching a new seasonal menu, starting October.
We cook ... and boy, do we cook well!
Menu
starters and small plates
Garlic & Herb Bread (V) | 12 |
Beetroot Pizza Bread (V) Garlic & thyme olive oil |
11 |
House Beer Battered Fries (V) Served with Aioli |
9 |
Sweet Potato Fries (V) Served with Aioli |
10 |
Haloumi Fries Za'tar Spiced served with Honey, Mint Yoghurt dip |
13 |
Stuffed Mushrooms (GF) Field mushrooms stuffed with ricotta and bacon, served on rocket |
16 |
Tripled Smoked Lamb Meatballs Served with Italian Truffle Mayonnaise | 14 |
Crispy Chicken Wings Choice of sauce: Smokey Texas BBQ or Franks Hot Sauce | 16 |
Sumac Salt, Lime & Pepper Calamari Served with Lime Aioli |
14 |
Burgers
Salads
Pasta
Pizza
Big Plates
Steaks
Kids
Dessert