We Believe in doing Great Things in the Kitchen

All our dishes are prepared fresh daily, using only the best ingredients.

 

Launching a new seasonal menu, starting October.

 

We cook ... and boy, do we cook well!

chicken burger
beer with chicken
pork belly
topdown chicken slaw
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pizza

Menu

starters and small plates
Garlic & Herb Bread (V) 12

Beetroot Pizza Bread (V)                                                                                                        Garlic & thyme olive oil

11
House Beer Battered Fries (V)
Served with Aioli
9
Sweet Potato Fries (V)
Served with Aioli
10
Haloumi Fries
Za'tar Spiced served with Honey, Mint Yoghurt dip
13
Stuffed Mushrooms (GF)
Field mushrooms stuffed with ricotta and bacon, served on rocket
16
Tripled Smoked Lamb Meatballs                                                           Served with Italian Truffle Mayonnaise 14
Crispy Chicken Wings                                                                          Choice of sauce: Smokey Texas BBQ or Franks Hot Sauce 16
Sumac Salt, Lime & Pepper Calamari 
Served with Lime Aioli
14
Burgers
Salads
Pasta
Pizza
Big Plates
Steaks
Kids
Dessert
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